Suzie is a local from King City!
A No-Nonsense Approach to Baking with a Spoonful of Nostalgia and a Pinch of Humor If you’ve ever thought, “Oh man, I can’t bake that!” then this book is for you! Packed with easy, old-world and drool-worthy recipes with helpful tips and humorous tidbits, this book will get you baking in no time. Here are just a few sweet and savory recipes you’ll find in the pages of this book: Mamma Mia Pizza Rolls, The World’s Best Banana Bread Peanut Butter Cup Brownie Cookies Breakfast-on-the-Go Protein Bites Canadiana Butter Tarts Tuscan Apple Cake
Just Crumbs: Baked is the essential cookbook for the novice and experienced baker alike. In addition to the mouthwatering recipes, you’ll find additional sections in the book to make you a more confident baker, including: An extensive (but far-from-overwhelming) equipment list so you’re prepared to roll up your sleeves anytime. Ideas or “crumbles” to help transform a recipe, including instructions for freezing and storing. Stunning photography (there’s a photo for EVERY recipe!) that will have you drooling.
- Paperback : 288 pages
- Publisher : Suzie Durigon (2020)
- Item Weight : 820 g
- Language: : English
