Cocktail Mix Mini Collection

These cocktail Kits are part of an experimental line of Mixers  made for clear or dark spirits-and non alcoholic drinks!

Content: 3 x 120mL Mixers + 1 x 5mL Bitter. Makes 12-15 cocktails

CLEAR SPIRITS

Appletini: A spicy Fermented Apple Mix- The tase of apple pie-without the sugar. This tart mixer made from lacto-fermented farmed apples is a perfect complement to a woodsy gin, the secret ingredient for your shaken Martini, or the backbone to a delicious Spritz when paired with sparkling wine.

Mint and Basil Smash: A hybrid of a Mojito and a Basil Smash is finally possible with this ultra fresh concentrate of mint, basil, and citrus balanced by delicate tones of anise. The perfect way to add vibrancy and colour to your cocktails and mocktails!

Kimchi Caesar: Up the ante on your classic Caesar. The ultimate umami mixer, made with kimchi juice, tomato and a vegan bonito. A splash of this concentrate in your favourite clear liquor will spice up your happy hour!

1 x 5mL Forest bitter: Made to fit with all 3 mixers, it brings your to a Nordic forest with its warm, magical aromas of evergreen trees and wild roots. The ideal partner for cold winter nights, as well as for gin and clear spirits.

DARK SPIRITS

Vermillon: The Non-Alcoholic “Vermouth’’ Spelled Vermilion in English, the name refers to the vibrant orangish red color of this mix. Specially crafted to be an in between wine and Amaro, this fruity blend is made with orchard fruits, herbs and spices. You’ll get juicy notes of grapes and cherries, added to subtle tannins and a light acidity.

Old Fashioned: Bitter Orange Classic for Old Fashioned Your Classic OF Mix- Only made with the good stuff. A rich blend of Demerara sugar, orange peel and bitter herbs and spices. The only thing you need is 3/4 oz. added to your favorite dark spirit. Add some drops of our aromatic bitter to obtain the perfect Old Fashioned.

Coco Café: Think toasted coconut, peppers, coffee and cocoa, with hints of tropical fruits. It pairs perfectly well with rum, tequila reposado or in addition to a dessert.

Bitter aromatique: We've partnered with Sombre et amer to elaborate this versatile bitter that reveals intense aromas. Think gingerbread, orange and wood bark. Inspired by classics, it blends marvelously with most dark spirits.