Split Tree Rhubarb & Elderflower - Made in Canada

As with all truly good ideas, Split Tree Cocktail Co. began with a cocktail party.  We invited our friends and family to taste six different tonic syrups numbered 1 through 6.  Did they know they were guinea pigs? Nobody remembers. But the clear winner was Tonic No. 3.  So we put it into production and set to work developing more small batch, hand crafted cocktail mixes using whole fresh ingredients, no artificial preservatives, and nothing we can’t pronounce.  

Frequently Asked Questions

How long will the products last?  Split Tree Cocktail Co products are shelf stable for 24 months. Once opened, they keep for 1-2 months in the refrigerator.

How do I use the syrups? Each bottle of Split Tree Cocktail Co. syrup has a delicious recipe on the label.  For best results add the syrup last. Simply mix an ounce of syrup and an ounce of your favorite spirit with 3-4 ounces of soda water. Stir gently and enjoy!

Can I use Split Tree Cocktail Co. syrups to make non-alcoholic drinks? Of course!  Mix any of our syrups with soda water or water for a refreshing drink.

How many drinks will a bottle of syrup make?Each bottle of Split Tree Cocktail Co. syrups will make between 8-16 drinks, depending on how much flavour you prefer in your drink!

RECIPES

 Lavender Margarita

• 1.5 oz of tequila
• 1 oz of Split Tree Lavender Lemon
• 0.5 oz of Split Tree Sour Mix
• 3-4 oz of soda water

Add tequila glass with soda and ice, then add  Split Tree Sour Mix and Split Tree Lavender Lemon and lightly stir. Garnish with lime wedge.

Lavender Fizz

• 1.5 oz of gin
• 1 oz of Split Tree Lavender Lemon
• 3-4 oz of soda water

Add tequila to glass with soda and ice, then add Split Tree Lavender Lemon and lightly stir. Garnish with lime wedge.

Split Tree Lavender Sling

• 2 oz of gin
• 1.5 oz of Split Tree Lavender Lemon
• 1 oz of sweet vermouth
• fresh sage - OPTIONAL
• 3-4 oz of soda water

Add gin, vermouth, sage, and Split Tree Lavender Lemon to shaker with ice and shake for 20 seconds. Double strain into glass with soda and ice. Garnish with sprig of sage.