*Images reflect flavours not actual size
All mini bags are 40g
MARCONA ALMONDS, CANDIED ROSEMARY, GREEN RAISINS, SEA SALT. Best served with bubbles, martini, strong gin & tonic, chilled white.
Salted, buttery Marcona almonds mixed with candied rosemary and sweet green raisins create the perfect balance of salty and sweet; An elegant match for the minerality of chilled whites, the complexity of gin, the crisp, brightness of champagne and beyond.
VALENCIA ALMONDS, TART CHERRY, CHILI, SEA SALT. Best served with big reds, bourbon, scotch, beer.
A generous dusting of red chili on tart cherries with Valencia almonds create a subtle heat that builds, priming your taste buds to appreciate the fresh plum in your favourite light red or the smoky bite of bourbon and scotch. A natural pairing with beer.
MARCONA & VALENCIA AMONDS, POTATO STICKS, TRUFFLE. Pairings: cheese, champagne, vintage red
Intensely aromatic and truffle forward, this is an elevated interpretation of our classic potato stick and almond blend. The black and white Italian truffle, Spanish almonds and freshly cracked pepper make for a moreish, balanced mix designed to add some glamour to cocktail hour.
MARCONA & VALENCIA ALMONDS, SEA SALT. Pairings: fortified wines, reds & whites, bubbles
Salted to perfection this classic combination of luxurious, buttery Marcona Almonds blended with roasted Valencia Almonds is perfectly suited to bring out the best in any cocktail- Enjoy, as the Spanish would, at a leisurely pace with a glass of something delicious.
VALENCIA ALMONDS & CRISPY POTATO. Best served with classic cocktails, cider, beer, wine
