CHILI is all about flavor and experience. Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think.
The peppers in CHILI belong to the paprika family [Capsicum].
From the red ORGANIC BIRDS EYE CHILI you get the well-known tongue-tingling heat while the exclusive yellow AMAZON CHILI adds a milder fruity note to your dish.
