Orange- While the standard brands can be syrupy or artificial, ours hits with the zest of fresh orange peel and a warm, secret spice backbone. It’s designed to be the "Superman" of your bar cart—fixing flat drinks and bridging complex flavors. It's great in floral, fruity, bright drinks, or anything that calls for bitters where you'd like citrus notes.
Chocolate- Most chocolate bitters hide behind vanilla and sugar. I lead with raw, bittersweet cacao nibs, extracting the pure, nutty essence of chocolate without the sweetness. It adds a "velvety" texture and a dry, sophisticated finish.
Original- A house aromatic Botter to upstage Angostura. Warm cinnamon, clove, vanilla, and star anise balanced by a deep, earthy bitterness and a hint of citrus zest.
