The food and cocktail smoking gun delivers full flavor and the perfect balance for cold smoking meat, fish, vegetables, desserts, beverages and classic cocktails in just 5-minutes. Smaller and more versatile than a smoker grill, it's the perfect alternative to smoker accessories for adding big, smoky flavor and aroma with very little fuss and effort.
No soaking wood chips or cooking foods for hours for that smoky flavor. Cold smoking gently infuses a measured amount of natural cool smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures. No electricity required, it's battery-operated for portable, versatile use anywhere, both indoors or outside. Compact and lightweight with integrated stand for comfortable, single-handed operation. The silicone nozzle extender hose places smoke with precision. Works with a variety of wood smoking chips, teas and spices, Hay, dried flowers, and herbs. Approved for commercial use, the cold smoker is perfect for professional and home chefs, as well as mixologists. Smoke salmon after plating, serve smoked cheese or butters, cherry tomatoes for salads, sauces, chocolate, meringues and fruits in a flash. Simply fill burn chamber, light the combustibles, and apply the smoke. Compact for easy storage and transport anywhere. Disassembles easily without tools. Wipe clean with a damp cloth. Easy Cleanup.
- Easy to use: fill smoker with wood chips, teas, herbs, spices, dried flowers or even hay, and ignite; infuse natural smoky flavors to food and drinks or cheese and cocktails
- Designed for flavor: state-of-the-art smoker fan dissipates heat and cools smoke as it leaves the nozzle, imparting only flavor and preventing over-cooking
- Battery operated: this portable infusion smoker is battery operated and ready to go at the push of a button (4 aa batteries not included)
- Easy storage: you don't need a large storage room, garage or shed to enjoy smoky flavor; keep the Outset portable infusion smoker anywhere in drawer.
