These are no ordinary nuts. We have taken big buttery Spanish almonds to the next level with sophisticated flavour combinations blended to pair perfectly with your favourite drinks. Intrigue your taste buds and your guests. Raise the bar.
MARCONA ALMONDS, CANDIED ROSEMARY, GREEN RAISINS, SEA SALT.
Best served with prosecco, champagne, martini, gin & tonic, chilled white wine.
Salted fancy cocktail nuts are hand crafted in small batches in Toronto. Made with ingredients you can pronounce.