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The Ayam, is inspired by and named after the rare breed of Indonesian hen, and makes a unique centerpiece for the table in the form of a high functioning wine tool. Formed freely by hand without the help of any molds by RIEDEL master glass blowers, the decanter is extremely demanding to create, with a wide mouth for both receiving and pouring wine opening into a wider base to allow the free flow of air exchange with the wine. A tapered and curled tip adds a second level of functionality to the Ayam: the closed tail counterweights the neck and base to allow the decanter to hang off the side of the table.