This preserve is very at home on a cheese board, and just as excellent as a decadent tart filling.
The Preservatory is a farm based artisanal food production company, specializing in seasonal preserves. Owned and operated by Lee Murphy and her partner and husband, Patrick is the winemaker and farmer who supplies all the fresh fruit for the delicious preserves. The preserves are made in copper kettles using traditional cooking methods and innovative flavour pairings. Using ‘at their peak’ in-season fruits.