This charcuterie board has been repurposed from wood salvaged from a barn dismantled in King City, Ontario. The barn was built in 1860. It is hand made and finished with natural oil and beeswax. To clean just wash with warm water and wipe dry. Each board is unique and different in color and shape. This one features two knot holes that make it unique but can be functional as well, to house utensils or cylindrical dip holders.